Traditional Punjaabi Chicken Curry With

Tandoori Boneless Chicken Cooked In

Soya Tenders Cooked With Bell

Crispy Okra Vegetable Tossed With

Traditional Cauliflower & Potato Prepared

Paneer Along With A Trio

Roasted Aubergines Mashed In Spices

Traditional Chickpea Curry Cooked In

Vegetable & Cheese Dumplings Cooked

Garlicky Rapini Greens An Spinach