Breadsticks with Homemade Pizza Sauce
I could brunch on these bao all day long: crisp bacon, fluffy scrambled egg, fresh cucumbers, and a touch of sweet and savory hoisin sauce tucked into a fluffy steamed bun. I contemplated going with a sunny side up egg for the runny yolk appeal, but in the end I’m glad I went with the folded over scrambled eggs. They fit inside the buns perfectly, making these guys the perfect package of sweet, savory, crispy, crunchy, and soft. I think it was last year that I rekindled my love for breadsticks. I remember being a huge fan of crazy bread (breadsticks from Little Caesars) when I was little, but ever since I moved out and became a person who paid for pizza instead of just eating what my mom ordered, I’d skip ordering breadsticks, because I mistakenly thought pizza over breadsticks. But then, Mike and I made a stop in Eugene on a Pacific Northwest road trip and decided to order pizza to our hotel room. As we were perusing the menu, the breadsticks caught my eye and I must’ve said something about how breadsticks sounded perfect, even though we never order breadsticks. And even though I said we shouldn’t because carbs with a side of carbs is how one becomes as fluffy as a regular crust pizza, Mike ordered them anyway. Good call Mike, good call, because they were DELICIOUS.
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2017
Rosemary Ranch Chicken Kababs
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. This recipe was a huge hit! Very tender and great flavor. I used dried rosemary and it still worked great! Here Are the way of delicious: In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Tips: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Read MorePerfect Summer Fruit Salad
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Read MoreHomemade Black Bean Veggie Burgers
Radius theme team has produced a very flexible and feature restaurant theme for the world. Beautiful
Read MoreBruschetta Chicken Bake
Radius theme team has produced a very flexible and feature restaurant theme for the world. Beautiful
Read MoreThai Chicken with Basil Stir Fry
Radius theme team has produced a very flexible and feature restaurant theme for the world. Beautiful
Read MoreRoasted Asparagus Salad with Feta Cheese
Radius theme team has produced a very flexible and feature restaurant theme for the world. Beautiful
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